Palet base with chocolate and corn flakes, filled with hazelnut cream and milk chocolate Namelaka. Covered with dark chocolate and grind hazelnuts.
A heart of chestnut cream, topped with cream and glacè chestnuts on a disc of meringue.
Tasty parfait with unmistakable notes of cream cheese, icing with wild berries.
Coffee frangipane, filled with fresh mascarpone mousse and a soft heart of concentrated coffee.
Coffee semifreddo on soft chocolate brownies and heart of concentrated coffee.
Soft brownies bottom, covered with creamy hazelnut and cocoa crumble.
Classic tiramisu cream, with sponge cake soaked in coffee.
Rami
Mechelsesteenweg 285 – 2871800 Vilvoorde – Belgique
T: +32 605 52 03E: info@four-stars.be
